Apple pie with honey and cinnamon
- Eggs 2 pieces
- WHEAT FLOUR 150 g
- SALT ⅓ tsp
- SODA ⅓ tsp
- Ground cinnamon ⅓ tsp
- BUTTER 100 g
- HONEY 3 tablespoons
- APPLE 3 pieces
COOKING INSTRUCTIONS 45 MINUTES
Melt over low heat butter and honey.
Stir until smooth eggs, salt, sifted flour, baking soda hydrated with lemon juice and cinnamon.
Pour batter into the melted butter with the honey and stir.
Apple peel, cut into slices and add to the resulting mass.
The form of grease, pour the batter and place in a preheated 170 degree oven for 40-45 minutes.