SALAD WITH MANGO, CHICKEN LIVER AND HONEY SAUCE

We offer you a recipe of making a warm salad with chicken liver in combination with PERONI honey-soufflé sauce. A delicious, appetizing-looking salad which belongs to Indian cuisine.

Ingredients:

• chicken liver, 300 g
• salad, 100 g (leaf)
• olive oil, 100 ml
• mustard, 30 g (Dijon)
• honey-soufflé “Milk flower”, 30 g
• mango, 1 pc.
• pepper
• salt

Recipe:

1. Rinse and cut the mango to the bone in 1cm wide longitudinal strips, separate from the bone, then peel and cut into cubes.
2. Shake up mustard with olive oil with a fork until smooth, add honey soufflé and mix thoroughly.
3. Heat the oil in a frying pan, fry the prepared liver (washed, cut into separate small pieces) until cooked for about 20 minutes, stir it and add pepper and salt.
4. Put the washed salad mix in a salad bowl (you can take any kind of salad), on it – mango and cooled liver.
5. Pour over the prepared salad by olive-mustard flavoring. Serve the table.

Enjoy your meal!