SAUCE FOR MEAT DISHES

Gourmets and culinary experts use honey soufflé as a topping or sauce for meat and fish dishes, to taste

The Latin word “sauce” in its etymology means “salted”. What about sweet sauces for meat, fish or vegetables? If we talk about honey, then a combination of seemingly incompatible tastes is a common thing. Simple and affordable sauces with the addition of honey will make, for example, baked poultry breathtakingly tender and delicious. Its bright taste will make the dish stand out and make an ordinary dinner festive, and a festive one simply enchanting.

Chimichurri sauce recipe

• 1 cup parsley leaves
• 1 cup cilantro leaves
• 1/3 cup olive oil
• 1/2 red onion
• 1/4 cup fresh lime juice
• 3 cloves of garlic
• 1 tsp chopped chili
• 2 tsp oregano
• salt to taste
• 1 teaspoon honey-soufflé Mojito with Melissa

Melissa is a rich source of vitamin C and many microelements.

It has been noticed that people who constantly brew and drink tea with Melissa, or add it to food, look stronger than their peers and live longer.

Cooking method:

put all the ingredients in a blender and puree.

Simple and amazingly delicious!